"The [raw] egg is really the best of all worlds," says Janice Cox,
author of Natural Beauty at Home. The yolk, rich in fats and proteins,
is naturally moisturizing, while the white, which contains
bacteria-eating enzymes, removes unwanted oils, she explains
To Use: For normal hair, use the entire egg to condition hair; use egg whites only to treat oily hair; use egg yolks only to moisturize dry,
To Use: For normal hair, use the entire egg to condition hair; use egg whites only to treat oily hair; use egg yolks only to moisturize dry,